Arielle Tschinkel
And in your average half-cup of vanilla ice cream, per the USDA Nutrient Database: Calories: 137 Protein: 2.31 g Fat: 7.26 g Saturated fat: 4.48 g Carbs: 15.6 g Fiber: 0.46 g Sugar: 14 g Calcium: 84.5 mg Iron: 0.059 mg Sodium: 52.8 mg ...
Add whole milk, vanilla ice cream and mint extract, and green food coloring in a blender. Blend the ingredients together until completely smooth. STEP 2: Top & Serve Pour into glasses and add as much whipped cream and maraschino cherries as you want to kick off your St. Patrick’s day ...
Chocolate Milk Besides being a kids' favorite, chocolate milk may be a good post-workout recovery drink. There's nothing special about the chocolate, though; flavored milks (strawberry and vanilla, too) have the ideal 4:1 ratio of carbohydrates to protein the body needs for muscle recovery ...
A closer look, the original ice cream outside bread with a layer of flour. Pick up a fried ice cream it is really wonderful, golden yellow outside, into the mouth, pastry outside the tender; Bite the pastry, ice cream in the mouth instantly diffuse. I couldn't help but compliment, ...
Yesterday I completed another batch of jerky. I enjoy nibbling on jerky for a snack much more than cookies, chips, ice cream or candy. Healthier, especially if you're watching your blood sugar. Here's the recipe I found on the internet and tried: ...
Starbucks just released a new Chocolate Cream Cold Brew, but what’s in it? Nutritionists weigh in.
Optional: vanilla ice cream or Greek yogurt for serving Instructions: Preheat your oven to 375°F (190°C). Arrange the pear halves in a baking dish, cut side up. In a small bowl, whisk together the honey, melted butter or coconut oil, and cinnamon. Drizzle the honey mixture over th...
The Vitamix usually takes a few seconds longer, but they both equally make fabulous fresh and healthier ice cream. The ice cream from both of these blenders is more of a soft-serve – not like traditional hard ice cream. You can, however, add it to an ice cream maker to get that tr...
That includes everything from large amounts of inulin (chicory root), a type of fiber, to additives used to replace sugar –like sorbitol, maltitol and lactitol – found in protein bars and other things like ice cream products, which are also often poorly digested, Stefanski ...