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To make a roux, melt unsalted butter in a saucepan over medium heat, then gradually whisk in flour until smooth. Stir continuously, cooking for different times based on the desired roux: For awhite roux(used in white sauces like béchamel), cook for just a minute until it forms a paste ...
3 cups beef broth 4 sprigs fresh thyme or ½ tsp dried 2 bay leaves 3 TBS unsalted butter 3 TBS flour 1 lbs small potatoes or I used cubed butternut squash CookingDirections 1. Position a rack in the center of the oven and preheat to 325F. ...