Triple Sec is sweeter than Cointreau, which might be why it’s less popular. Cointreau is smoother, stronger, and goes down great on its own. But, some people might consider Triple Sec to be too cloying to drink alone. It also has a lower ABV than Cointreau. Depending on what you’re...
Triple sec isan orange-flavored liqueur made from dried orange peels. You can drink it neat as an after-dinner treat, but it's typically added to popular cocktails like a Long Island iced tea, Cosmo, Kamikaze and Sidecar. One of the most recognizable brands of triple sec is Cointreau. Wh...
¾ oz pineapple fruit juice ½ oz triple sec (or Cointreau) ½ oz agave syrup or simple syrup (adjust to taste) A dash of chili powder (optional) Tajín or smoked salt for rimming the glass Grilled pineapple slice for garnish Ice Instructions Prepare the Glass: Rim a rocks glass...
Triple Sec: Generic name for an orange liqueur that is distilled three times, less sweet and more tart than a Curaçao. Cointreau, above, is a triple sec that many suppose uses Curaçao oranges, since it was once called named Curaçao liqueur, and so it is often called a Curaçao i...
Then there's the question of whether to use triple sec or Cointreau. Triple sec, a liqueur made from the skins of oranges, ranges in alcohol content from 15% to 30%, depending on the brand. Cointreau, a proprietary orange liqueur made from sweet and bitter orange skins, is stronger, at...
¾ ounce Triple Sec or Cointreau¾ ounce fresh lime juiceCinnamon and sugar, for the rimIce, for serving (try clear ice!)Star anise and cinnamon stick, for garnish (optional) 3. Autumn Aurora (Created by Jeffrey Naples, Reyka Vodka Ambassador) Source:Reyka Ingredients:8– 10 parts ...
3/4 oz. orange liqueur {Triple Sec, Grand Marnier, or Cointreau} 2 oz. tonic water 6 oz. Champagne or sparkling wine 2 raspberries 1 small blackberry instructions: https://www.thekitchenismyplayground.com/2015/05/champagne-cobbler-cocktail.html ...
Refinery29and Punch Drink credit the modern iteration of the cosmo to mixologist Toby Cecchini, who took the bare bones of the recipe and heightened it with Cointreau, Absolut Citron, and fresh lime juice. It took the good-looking drink and added a good-looking taste. While the drink's hey...
Don’t use triple sec; Cointreau is a must. And leave the Rose’s Lime Juice on the shelf. Any cocktail I’ve ever made using Rose’s tastes SO much better when I squeeze in a fresh lime instead…and that’s possibly never been more true than in the Cosmopolitan. The Cosmo attained...
almost bursting with enthusiasm at the thought of thrilling their chums with some outre blends, until they realise that triple sec isn't as easy to find as they hoped and they're not paying that for Cointreau when the tequila was half the price and who's seen the lime, it was here jus...