结果1 题目What is the main ingredient of tofu? A. Soybeans B. Wheat C. Rice D. Corn 相关知识点: 试题来源: 解析 A。Tofu is made from soybeans. Wheat is used to make flour. Rice and corn are not used to make tofu.反馈 收藏 ...
Tofu is a traditional Chinese food. What is tofu made from? A. soybeans B. peanuts C. corn D. wheat 相关知识点: 试题来源: 解析 A。豆腐是由黄豆制成。花生、玉米和小麦都不是制作豆腐的原料。本题考查豆腐的制作原料知识。反馈 收藏
Tofu is made from soymilk which is a turbid colloidal liquid. Tofu structure is related to soymilk components, particularly colloidal components such as protein particles and oil globules. Protein particle content increased with the increase of 11S/7S globulin ratio in soybeans. Tofu was made from...
Japanese tofu and soybeans.Tofu is made from soybeans.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行
This includes tofu pasta, tofu hot dogs and tofu burgers and even tofu ice cream. Sprouted tofu, which is tofu made from soybeans that have germinated, is also gaining popularity, and the tofu market is expected to see tremendous growth in the years ahead. Want to stay up to date on ...
百度试题 结果1 题目根据句意及首字线提示补全单词 Tofu is made from s ___.相关知识点: 试题来源: 解析 答案:soybeans 反馈 收藏
soy tofu or bean curd vegetarian food on wooden background. tofu made from soybean is naturally gluten-free and low calorie,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、
You know those little green edamame pods we all love snacking on? Well, tofu isn't made from those (those are little baby soybeans). But wait a while longer... Becoming Tofu When soybeans mature out of their green phase, they can begin their life as a delicious block of tofu. The ...
Tofu, also known as bean curd, is made of soybeans and is an extremely popular food product that supplies protein in China.A.正确B.错误的答案是什么.用刷刷题APP,拍照搜索答疑.刷刷题(shuashuati.com)是专业的大学职业搜题找答案,刷题练习的工具.一键将文档转化为
From soybean to bean curd, tofu requires three main ingredients:soybeans,waterand acoagulant. First, the soybeans are processed with water to make soymilk. Next, the soymilk is simmered with coagulants, such as nigari (seawater extract) or calcium sulfate, until the curds begin to separate....