Why eating bacteria is good for you - The Scientist - Magazine of the Life SciencesTudor Toma
I'm so glad that you wrote this article about good bacteria. Although there are a lot of bad bacteria out there -- e. coli and streptococcus bacteria come to mind -- there really are a lot of friendly bacteria as well. I will definitely be using this in my bacteria characteristics less...
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Given that there are no validated methods or models to determine potential allergenicity of novel proteins, criteria have been established based upon characteristics of known food allergens. The combination of genetic and bioinformatics information available from known food allergens applied to foods ...
These materials are not there for risky purposes, though. They play a part in cancer treatment, blood irradiation, medical and food sterilization, structure and equipment testing, geologic exploration, etc. The radioactive material is not always bad in a black and-white way: it can be a ...
The bacteria growing in and on the human body isso uniqueand so revealing that scientists believe germs will soon help catch bad guys. —Mandy Oaklander,TIME, 31 August 2015 Our evidence shows thatvery uniqueis much more frequently used in spoken English than in professionally edited writing, wh...
, and humans. It can often be very difficult to kill harmful bacteria because of their ability to survive a wide range of environments. One method of fighting harmful bacteria is to develop a bactericidal substance that kills the particular bad bacteria without harming the important good bacteria...
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