首先,理解题目中的两个词组,"Reduced-calorie cheese" 和 "cream cheese"。前者表示低卡路里奶酪,后者表示奶油奶酪。 然后,需要找到一个词或短语来填入空白,能够表示"Reduced-calorie cheese" 是 "cream cheese" 的一个很好的替代品。 考虑常用的相关词汇或短语,如"alternative"、"replacement"、"substitute"等,...
Reduced-calorie cheese is a great___cream cheese. 低卡路里干酪是奶油干酪的极好替代品。 Men fantasize as a___acting out forbidden desires. 人们以幻想来作为宣泄禁欲的替代方式。相关知识点: 试题来源: 解析 substitute for substitute for 反馈 收藏 ...
go on a picnic go swimmingpick applesmake a snowmanplay in the snowplant flowerseat ice cream第19-20页Read and write读一读,写一写 Robin likes them all罗宾都喜欢Look at he green trees and pink flowers. 看这些绿色的树和粉色的花呀。I l...
Philadelphia cream cheese, whichstruggled with shortagesin the past, turned that issue into amarketing opportunityas well. There’s no problem with supply now, according to the brand.
US6001400 1997年3月24日 1999年12月14日 Burger; Alvin Process for producing combination cream cheese and bagel dough productUS6001400 * Mar 24, 1997 Dec 14, 1999 Burger; Alvin Cream cheese wrapped in dough is sliced into bite-size pieces to form a raw composite product, followed by proofing...
根据第二段Try to put vegetables and fruit on top shelves.The middle shelves are for food like burgers,pizza or cream cakes and the bottom shelves are for dairy products(乳制品) such as cheese,butter,yoghurt and eggs.Below is a freezer(冷冻室),it is the coldest part of the fridge,so ...
There was a time when Greek yogurt got all the glory. Now, with similar protein content, it’s cottage cheese’s time in the sun, says registered dietitian Shannon Crocker.“Protein is hot. It’s not just for people looking to lose weight or build muscle, but people who are looking for...
Red bean and nuts are the most common,but there are more elaborate(精心制作的)fillings I am just discovering every year:green tea, meat, salted egg, cream cheese,duck and so on. I have read about an ice-cream mooncake. I've never tried it but I wonder where to find it.My questi...
From cow to curd, there are many steps along the way to make the cheeses we all know and love.Cheese is made by curdling milk using rennet or an acid, which separates the curds (solid) from the whey (liquid). The curds are then drained, shaped, salted, and aged to develop flavor ...
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