Now, we know what you're thinking: There is no way Talenti, the amazing brand with its rich and expensive pints, is making a "frozen dairy dessert." Rest assured, that is not the case. What the company is making, though, is gelato. Gelato, according toTalenti, is made from a...
Selecta in the Philippines, Ola in South Africa and Pingüino in Ecuador.In recent years, Unilever has also built out its premium offering to fend off a growing number of innovative rivals, snapping up gelato and sorbet brands such as America’s Talenti, Italy’s Grom and Australia’s Weis....