Beware that this is a very lightweight set of cookware. Any even semi-seious cook knows that appropriate heat distribution requires that there be some heft in the cookware. They are good, but the larger skillets have a higher center resulting in any oil or butter collecting only at the ed...
To summarize, the most important thing is your personal preference. The PTFE is the classic non-stick surface. If you choose to buy a pan with this kind of coat you just need to be careful with overheating it. It’s not a good idea to preheat this kind of cookware. Safety will depen...
The fact that the base is not ceramic is a good thing because ceramic is not a great conductor of heat, and it’s incredibly heavy (see myreview of Xtrema pure ceramic cookware). However, there are full ceramic cooking apparatuses on the market. The composition of these are natural clay ...