In Japan, sushi is often made with ___. A. raw fish B. cooked beef C. fried chicken D. baked potatoes 相关知识点: 试题来源: 解析 A。本题考查日本食物制作中常用的食材。在日本,寿司通常用生鱼制作,B 选项熟牛肉、C 选项炸鸡、D 选项烤土豆不是日本制作寿司常用的食材。反馈...
Sushi is a kind of food made with a mixture of cooked or raw fish,vegetables,and rice.Although Sushi is most commonly considered to have its origin in Japan,it actually began in China during the 7th Century. At that time,any fish caught had to be preserved.Raw fish was cleaned and t...
71.A 细节理解题,根据It's said that someone somewhere in the world is always eating sushi (寿司).It's the healthy snack of choice for people of all cultures.可知世界上的某个地方的人总是吃寿司,这是所有文化的人选择健康的零食,故选A. 点评 做阅读理解时要快速的浏览全文,把握文章主旨大意,带着...
Nigiri: Translated as “hand-pressed sushi,” Nigiri is a type of sushi consisting of a small mound of oval-shaped rice topped with a slice of raw or cooked seafood. The seafood is usually tuna, salmon, or shrimp. Garnished with a small amount of wasabi and sometimes bound with a strip...
01.sushi[ˈsuːʃi]n.寿司 02.Indonesia[ɪndəˈniːʒə]n.印度尼西亚 03.cauliflower[ˈkɒliflaʊə(r)]cn.花椰菜 04.Slovenia[sləʊˈviːnɪə]n.斯洛文尼亚 WORD TRANSFORMATION 01.cooked[kʊkt]adj.煮熟的uncookedadj.[ˌʌnˈkʊkt]adj.生的(=raw...
common ingredients in sushi, with EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), the omega-3 fats that are essential for heart health. TheAmerican Heart Associationrecommends eating at least two servings of three-ounce-cooked fish per week, particularly fatty fish, such as salmon. ...
Sushi is a kind of food made with a mixture of cooked or raw fish vegetables and rice. Although Sushi is most commonly considered to have its origin in Japan it actually began in China during the 7 th Century.At that time any fish caught
Salmon While salmon is a popular choice for sushi, it’s important to keep one golden rule in mind. Always opt forfarmed salmon. Aquacultures raise salmon on parasite-free diets and regulate their environments. That means these fish are safer to eat. ...
The salmon is really good but the yellow fin tuna was not at all good. Most of the sushi on the conveyor belt is tuna or salmon based and they don't tell you how much each plate costs so we ended up running up a big tab. The service is very friendly. ...
“Get a salmon roll, a veggie roll, and California roll, and that’ll be plenty,” Perez says. The bottom line: There’s room for sushi in your diet—in moderation. Consider limiting rolls that are fried or filled with other high-calorie ingredients. ...