Sushi is a kind of food made with a mixture of cooked or raw fish, vegetables, and rice. Although Sushi is most commonly considered to have its origin in Japan, it actually began in China during the 7th Century. At that time, any fish caught had to be preserved. Raw fish was cleaned...
In which country is sushi, a food made mainly with raw fish and rice, a traditional dish? A. China B. Japan C. South Korea D. Thailand 相关知识点: 试题来源: 解析 B。解析:中国有众多传统美食,如饺子、烤鸭等,寿司不是中国传统菜肴。韩国传统美食有泡菜、烤肉等。泰国美食以冬阴功汤、绿咖喱...
However, using raw fish to make sushi may pose risk of certain parasitic infections, such as anisakidosis, which is most reported in Japan. This risk of infection can be eliminated by freezing fish; however, Japanese people are hesitant to freeze fish because it is believed that freezing ...
Sushi is made of small pieces of raw fish that are wrapped in rice and seaweed. The seaweed called nori is collected with submerged bamboo nets.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体
Japanese food that is beautifully decorated Sushi and raw fish,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行
Sushi is a kind of food made with a mixture of cooked or raw fish, vegetables, and rice. Although Sushi is most commonly considered to have its origin in Japan, it actually began in China during the 7th Century. At that time, any fish caught had to be preserved. Raw fish was cleaned...
Sushi, a traditional Japanese food, is mainly made of raw fish and ___. A. noodles B. rice C. bread D. potatoes 相关知识点: 试题来源: 解析 B。解析:寿司是日本传统食物,主要由生鱼和米饭制成,这是基本的文化常识。本题考查关于食物原料的词汇知识,A选项面条、C选项面包、D选项土豆都不是寿司...
Contrary to popular belief, sushi does not originate from China or Japan, but actually from Southeast Asia where they would put fish into cooked rice to preserve it. Originally, the rice was not eaten afterwards. This method of preserving fish became more and more popular as the years went ...
product and the right information," he says. Davis Herron, director of the retail and restaurant division at The Lobster Place fish market in Manhattan's Chelsea Market, agrees: "It's a marketing term that has little significance [with respect] to actually being able to consume raw fish...
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