While flatbreads and toppings existed in countries like Greece and Egypt, it was the city of Naples, Italy, that can lay claim to the origin of pizza. In the 1700 and 1800s, flatbreads baked with toppings like oil, tomatoes, cheese, andgarlicwere popular fare among the working classes. ...
Gluten-Free Grain and Flour Teff can be eaten whole and steamed, boiled, or baked as a side dish or main course. It can also be ground into flour to make an excellent gluten-free flour alternative, and can be used to make waffles, cookies, bread, crackers and an assortment of other...
[It’s important to note that all the restaurants we visited on this day can and do accommodate vegetarians and people who don’t eat gluten. When you sign up for the food tour, just mention any dietary restrictions you have and you’ll be taken of, no worries at all.] Next, Brandy ...