It is dressed with olive oil, pomegranate molasses, dried dill (an herb she likes more than I do), oregano, and of course, a slice of sourdough bread. Here’s a close-up of the lovely salad. I’m not the biggest quinoa fan in the world, but my wife loves it, and so does ...
The Paris Café by Jean-Georges, a 200-seat restaurant serving breakfast, lunch and dinner from an open kitchen; a grab-and-go dining Departures, including restaurants such as Antico Noè, Empanada Republic, Fresh&Co, The Halal Guys and Playa Bowls; An Intelligentsia coffeebar and coffee...