tongs and forks. Metal utensils can scratch the pans and cause the nonstick coating to come off, and end up in your food. Though Dr. Honigfort says those chips would pass through your system undigested and are not dangerous, it’s still undesirable. Plus, when the pan is scratched, the...
Cookware gets banged around, subjected to high heat, stirred, shaken, and scraped. As that happens, its surface — whether it's a nonstick finish, enameled cast iron, or a glazed ceramic tagine from Morocco — can become scratched or chipped. For metal, this can mean minuscule metal partic...
Why does the metal rust more when the plating is scratched? Often metal is treated to resist rusting, but this treatment is only "skin deep." You create a galvanic cell, dramatically increasing the flow of electrons in a very small area. ...