Flavor Cassia cinnamon has a robust, rich, somewhat bitter flavor that makes it an excellent choice for baked products and is quite cheap. Saigon and Korintje cinnamon are Cassia cinnamon types, which are available as well. Ceylon is sweeter and lighter in flavor than Cassia. Ceylon cinnamon ...
Cinnamomum Verum also known as Ceylon Cinnamon, Cinnamomum Zeylancium or Real Cinnamon can be found in its true form only in the south west of the Island nation of Sri Lanka.(Ceylon) For centuries, True Cinnamon has been sought by all the greatest civilizations of the earth starting from th...
Ceylon– Ceylon cinnamon is a tan brown color. Known as “true cinnamon”, this is the most common variety and is native to Sri Lanka. Ceylon has a more subtle flavor and much less of a kick than most other cinnamons. Saigon– Saigon cinnamon is a specific variety of cinnamon with a ...
Ceylon– Ceylon cinnamon is a tan brown color. Known as “true cinnamon”, this is the most common variety and is native to Sri Lanka. Ceylon has a more subtle flavor and much less of a kick than most other cinnamons. Saigon– Saigon cinnamon is a specific variety of cinnamon with a ...
Ah, cinnamon! A lot of folks have made a hubbub about whether or not your cinnamon is real. Their claim is that Ceylon cinnamon is the only true cinnamon, and that Cassia (or Saigon) cinnamon is fake.
Canela is the Spanish word for cinnamon. This cinnamon used in Mexican cooking is the softer loose-bark variety grown in Ceylon rather than the more commonly
Cinnamon comes from the bark of a tropical tree that is indigenous to Ceylon. There are two varieties which are prevalent: Ceylon and Cassia. Ceylon cinnamon is called "true" or Ceylon cinnamon, as it is mainly grown in Sri Lanka, which was formaly known as Ceylon. ...