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1 teaspoon dried rosemary 1 teaspoon dried basil 4 garlic cloves 1/2 cup balsamic vinegar 29 ounces diced tomatoes cans Instructions Pour the olive oil on the bottom of the slow cooker, add chicken breasts, salt, and pepper to each breast, put sliced onion on top of the chicken then put...
Edible and eatable both refer to something that is "able to be eaten," but edible is usually used to describe something that is safe to eat, without regard to taste, while eatable often describes something that has some level of acceptable flavor. What does edible mean in slang? Edibles ...
Certain dishes felt safe and predictable, leaving me craving bolder flavours and more imaginative combinations. As a complete dining experience, the dishes failed to harmoniously convey the essence of Odette's unique narrative, leaving me with the impression that the restaurant lacked soul.However, ...
A follow-up to an April 24th posting, Gambel’s Quail Nest. Nine quail eggs under Rosemary in the planter near the fountain – I bore witness to her love learning how close I could get before startled she would fly away. For three weeks I would check as the sallow nest became deeper ...
No, the cooking time of a turkey depends entirely on the size of the bird. Brining may speed up the cooking process slightly, but not enough to make a huge difference. Remember, you want to make sure your meat is cooked through to 165° F; otherwise, it's not safe to eat. ...
It was ___ to see the students’ excitement when they discovered that simple materials could be used to cook food under the sun and the solar cooking really attracts those creative kids. A. amaze B. amazing C. amazed It was ___ to see the students’ excitement when they discovered that...
You can use ahoney and brown sugar glazefor a delightful combination of sweet and gamey flavors. Your brown sugar glaze can also include spices that complement lamb, like garlic, lemon zest, rosemary, and even cinnamon — and of course salt and pepper. Simply apply your glaze to the meat ...
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