In this post, we’ll tackle what is raw milk vs pasteurized milk. We’ll also help you answer which is a safer choice for your family.
Debate over raw milk has been heating up in recent years, and especially the past few months. Raw milk sales are rising, despite emerging concerns over live avian flu in unpasteurized dairy, and it’s increasingly a political talking point. Advocates of raw milk consumption claim that pasteuriz...
and raw fluid milk. Queso Fresco is inherently more dangerous than raw milk, and is associated with more serious outbreaks and illnesses. Again, thisdistorts the data and makes raw milk seem more dangerous than it really
Raw Milk Arrest: The sale of Raw Milk is legalSusan Allen
Does Goat Milk Stuff sell raw goat milk? In the state of Indiana where we live, it is illegal to sell raw milk for human consumption. In our Farm Store, we have pasteurized goat milk available for humans and raw goat milk available for pets only. We also currently pasteurize all the ra...
Raw milk/Fresh milk Whole, Skim, etc. Grassfed milk Organic milk rBST and rBGH free milk Just to give you an idea of how far we’ve come from the natural world in some of our farming practices, I have to share a story of a trip to a hands-on farm with my kids this spring. ...
Raw vs. Pasteurized and Homogenized Milk Types of Milk We Consume in the Kummer Household Types of Milk to Avoid Wrap-Up: Milk Is Mostly Good for You There are many misconceptions about the benefits of dairy consumption. While it’s true that milk is a convenient source of protein, fat, ...
Raw milk cheese is made with milk that has not been pasteurized, and is considered by some medical professionals to carry health risks not associated with pasteurized cheeses. There is a great deal of debate over raw milk cheese and its relative dangers, although the general consensus is that ...
Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk that has skipped this process. (This is a bad idea. Do not do this.) Now that it’s apple cider season, health departments are beg
Here’s the “cool” part: One way the dairy industry saves energy involves using the heat of the heated pasteurized milk to warm the next batch of cold raw milk. Cold milk is then used to cool the heated pasteurized milk. By doing this, the industry uses heating and refrigeration energy...