Processed Meat Is a Carcinogen, WHO SaysWhoriskey, Peter
Yeast extract IS NOT MSG!!! And you do realise that these products are made to replace sausages, hotdogs and burgers?? Not grass-finished steak? Processed meat is utter garbage and is listed as a class 1 carcinogen on WHO. You are so so confused…Steph...
shown to react with chemicals in the stomach to produce nitrosamines, which are known to be cancer-promoting. However, the cancer-related effects of salt consumption are not dependent on the presence of sodium nitrite; this carcinogen simply worsens the cancer profile of salty foods that contain ...
Therefore, FB1 has been classified as a possible human carcinogen by the IARC. Additionally, chronic intoxication with fumonisins of pregnant women produces neural tube defects in the fetus. Animal responses to fumonisin exposition are dependent on the species. For instance, the effect of fumonisin...
J. The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) elicits estrogenic-like microRNA responses in breast cancer cells. Toxicol. Lett. 229, 9–16, https://doi.org/10.1016/j.toxlet.2014.05.021 (2014). Article CAS PubMed Google Scholar ...
In rats treated with the carcinogen N-methyl-N- nitrosourea, it has been shown that lowering the CHO content of the diet from 60 E% to 40 E% with a simulta- neous increase in protein was sufficient to lower post- prandial insulin levels as well as decrease the appearance rate of ...
egregious examples I’ve seen in a long time of “false balance.” In this case, the false balance comes in the form of a “point-counterpoint” style of telling the Food Babe’s story, whereby she makes a claim, which is then refuted or contested by a scientist. Yo...
These results suggest that the chemoprevention by BHT of cancer resulting from low-level long-term carcinogen exposure may be achieved at doses that do not produce adverse effects. A Taiwanese study followed up in 1999, with the first demonstration that synthetic phenolic antioxidants decrease the ...
I ate at Subway 1 TIME. I had a turkey sandwich. I could tell right away the meat was processed. If you don’t regularly eat fast food but only home made and higher class restaurant food, you can tell the difference. I would say every market and restaurant has lunch meat that is ...
Most galvanized steel is coated with a passivation chemical to prevent "white rust". A common passivation chemical used is Hexavalent Chromium; a very harmful carcinogen when ingested, absorbed by the skin, or inhaled. Welding and other heating of galvanized steel can allow the passivation chemical...