语法填空Porridge is a type of food served in breakfast, which is usually a type of grain _1_ (heat) up with either milk or water. It is thicker than liquid, but not solid. Porridge is very easy _2_ (digest), so it's a very good choice for people who are ill. What's more, ...
Some people think that porridge(粥)is not tasty.But for me.porridge is delicious.It can be a convenient and very(1)___(health)way to start a day. Porridge is a kind of food(2)___(serve)for breakfast in China.It is usually a type grain,like maize or oat,mixed with either milk...
百度试题 结果1 题目Which grain is often used to make porridge? A. Rice B. Wheat C. Oats D. Barley 相关知识点: 试题来源: 解析 C。燕麦经常被用来做粥,而大米、小麦、大麦通常不主要用于做粥。反馈 收藏
百度试题 结果1 题目What grain is used to make porridge? A. Barley B. Quinoa C. Oats D. Millet 相关知识点: 试题来源: 解析 C。解析:“Oats are often used to make porridge.”表明燕麦常被用来做粥。反馈 收藏
百度试题 结果1 题目Which grain is often used to make porridge? A. Barley B. Millet C. Oats D. Soybeans 相关知识点: 试题来源: 解析 C。燕麦常被用来做粥。大麦、小米一般不常用来单独做粥,大豆不是谷物且一般不做粥。反馈 收藏
What is the purpose of the text?ingredients(配 ) and cooking time- A. To give a brief introduction to various depends on what you choose to use as your porridge.porridge base. If I'm cooking for myself, I B. To show how to prepare porridge for put a very big handful of "rolled"...
题目Porridge doesn't have a very tasty name, does it? It doesn't have a very tasty reputation, either. I'm here to try and convince you that porridge isn't boring and tasteless, that it can be a delicious, convenient and very healthy way to start the day. ...
Porridge Some people think that porridge is not tasty. But for me, it is a delicious, convenient and healthy way 1 (start) a day. Since ancient times, porridge 2 (become) a type of food for breakfast in China. It is usually a type of grain, like rice or oat, 3 (mix) with ...
Grain Rice馒头Steamed Buns发面油饼 Baked Pancake汤类Soup:南瓜小米粥Congee with Millet & Pumpkin晚餐 | DINNER菜品 Dishes:芹菜肉片Meat with Celery卤鸡肝Marinated Chicken Leaver蒜苗炒焖子Menzi with Garlic Bolt主食Staple Food:米饭 Rice馒头Steamed Buns土豆粉 Stewed Pot...
Traditional South African food revolves around a stiff grain porridge called mielie pap, or pap (pronounced “pup”) made from ground corn, rice, baked or steamed bread, samp and beans, cooked or pickled vegetables or fruit...