Eating vegetarian(素食的) food is good for you and the environment, but what about a flexitarian diet?In case you haven't noticed, plants are hot. Research showing that a plant-based diet can improve health and lower your risk of heart disease, type 2 diabetes and cancer is abundant and...
Plant-based meat (植物肉) is not real meat. It’s made out of things like soy (大豆) and pe
Plant-based or real meat? That seems to be the question lately, as popularfast-food restaurantsand grocery stores across the country look into providing the popular product just in time for the summer grilling season. “Plant-based is much lower in saturated fats, ” Dr. Marc Siegel, a FOX...
Dr. Mallika Marshall tells us the health benefits of plant-based meat versus regular meat, and why Canadian researchers say it's the healthier option.
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根据第一段中The Impossible Burger is entirely free of meat. But it looks, smells, feels and—most importantly—tastes so much like real hamburger beef. In fact, plant-based burger alternatives have set off a strong resistance from the beef industry.可知是介绍引出植物性汉堡;接下来The ads seem...
plant-based foods 25.Which of the following is the best sentence to fillin “___” in the passage? A.it should be up to the students B.schools shouldn't have one no-meat day C.it's necessary to change students' eating habits D.students should eat a little bit of meat every day ...
For example, you should replace meat in tacos or burgers with lentils, black beans, or tempeh. These are protein-rich and satisfying. It would be a great tip to consider smoothies with plant-based protein powder. Brands like Sunwarrior offer protein powders that are really very good in their...
PlantPRCFor some,the idea that China could one day move away from the consumption of beef,pork,poultry and other animal meats may seem like a pipe dream.There's good reason for this,according to statistics from the UN Food and Agnculture Organization and the Organization for Economic Co ...
Plant-based meat has been around for decades. Morningstar Farms, a division of Kellogg Co., introduced soy-based breakfast sausage in 1975. But the current boom began about 10 years ago, when startups like Impossible Foods and Beyond Meat began selling burgers that more closely resembled meat...