“We always thought, okay, what can we do with the produce that we have,” Wijesekera says. On the menu is the Zephyr Sour, a twist on the classic whiskey sour, featuring coconut arrack: a smooth, clean and subtly floral local spirit made from the fermented sap of the...
Ramen Ten is Singapore’s first and popular Halal Japanese restaurant. I found out about it during my recent trip down south but did not get the chance to dine there due to my limited time in Singapore. They have an outlet in PJ Jaya 33 too so we thought we might as well give it ...
The 10 street foods that follow were all born abroad but grew up stateside, and there's a distinctly American twist to their fascinating stories. Read on to find out what part of a pizza is native to the New World and how a Jewish guy from Wisconsin made a Greek snack into a classic...