Stacey, Caroline
I used to work with a girl who would make Chop Chae for every potluck. She knew I liked it so much, she would make sure I had some extra to take home. I miss Sonya and that delicious dish. It’s time to learn how to make it myself. Turns out, it’s not so difficult. It’...
South Dakota on Highway 46, one mile north and ½ mile east on a gravel road. The owners focus on Belgian, Czech and German beer, plus handmade food creations. Try a margarita pizza with the dough and sauce made from scratch. Pair your beverage with a charcuterie board with...
Then there are the breadcrumbs. Ah, the sweetly caramelised in lashing of butter breadcrumbs. The topping is added to the fully flat sheet and then both ends are held up and the dough is rolled into a spiral to form a giant log. Chop and bake in the oven. Then dust with powdered su...
Vitamix iswaymore than just the best blender for smoothies. Aside from ridiculously smooth smoothies, you can easily chop ingredients (riced cauliflower, anyone?), make soups, sauces, dips, nut butters, frozen desserts such as ice cream, bread and pizza dough, homemade flour, grind seeds and...
1. Knead the flour and water into a slightly hard dough, wake it up for 10 minutes, and continue to knead the dough until the surface is smooth. Cover the dough and let it wake up for 20 minutes. 2. After the dough wakes up, add a little cold water to the basin, and continue ...
Years ago,while working in Beijing,my route to the office took me through a hutong and I always passed a man making food on a cutting board.The man had a large bowl of white dough from which he would break off a piece that he rolled into a ball a little(4) lar...
Vitamix iswaymore than just the best blender for smoothies. Aside from ridiculously smooth smoothies, you can easily chop ingredients (riced cauliflower, anyone?), make soups, sauces, dips, nut butters, frozen desserts such as ice cream, bread and pizza dough, homemade flour, grind se...
Years ago,while working in Beijing,my route to the office took me though a hutong and I always passed a man making food on a cutting board.The man had a large bowl of white dough from which he would break off a piece that he rolled into a ball a little (4)...