Peanut butter whiskey goes great on meat; try infusing it into your BBQ sauce or using it to make a marinade. Use it in a vinaigrette on your salad, or bake it into some cupcakes for the perfect game-day dessert. The possibilities are endless. ...
I saw an ad for a new whiskey…..Skrewball Whiskey…..it is a peanut butter whiskey…..that’s right peanut butter! What is it with this younger generations that everything has to be flavored? Only a matter of hours before the next Big Bang……coming Monday. Go out, if you can,...
The quiet hum I would pause to appreciate on occasion while I sipped my morning coffee, only this time it was late night whiskey with some slightly slanted intentions of what I was about to do. I know what you’re thinking, I was up to no good. Though this night I was merely ...
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Elvis' last meal wasn't a fried peanut butter and banana sandwich. The last thing he ate was dessert -- and it was a very good one. ByHaley McNamaraRead More Cook Why You Really Need A Kitchen Scale For The Perfect Layered Cake ...
I knew Ancients drank beer because potable water was sometimes difficult to get, but I learned that’s true also of wine, whiskey and even coffee and tea (to make coffee and tea, the water has to be boiled, which improves germy water immensely). ...
Finally, the most common vanilla, Bourbon vanilla, running the gamut between rich butterscotch and caramel, rum and whiskey and the barrels they’ve aged in, too. Which brings me back to SDV. Because it is all these things and all these vanillas and none of them. The über-plush silk ve...
Growing up I was never really a big ham fan. It was turkey or peanut butter (hold the jelly), or nothing. And then I entered into a six year vegetarian phase, considered to be a dark period by both our families, and so I really didn’t have much experience with ham before moving ...
So it made sense. And it was absolutely dinner-worthy: fresh hearth bread with a fruit compote, whiskey maple syrup, whipped cream, and nuts. On a side note, the hearth bread came from Bella Luna. I love to see these supportive collaborations among local restaurants. ...