A pastry chef, or patissier, is a professional dessert maker who may work in a restaurant, bakery, cruise ship, or hotel kitchen. He or she may make pies, cakes, fresh-baked cookies, candies, chocolates, and dessert sauces. These chefs sometimes bake fresh bread, but not if the professio...
A pastry chef, or patissier, is a professional dessert maker who may work in a restaurant, bakery, cruise ship, or hotel kitchen. He or she may make pies, cakes, fresh-baked cookies, candies, chocolates, and dessert sauces. These chefs sometimes bake fresh bread, but not if the ...
I would say that the best culinary schools are in France. Especially for bakery/pastry, because most of the pastry shops and chefs are inspired by the French pastry. For kitchen, France is also a very good country to learn how to become a chef, because a lot of restaurants follow the s...
This is a very good article describing the characteristics of a good pastry chef. It tells that what it takes to be a pastry chef and what are the things that must be kept in mind. The youngsters who are interested in this can apply. ...
” Katherine said. “Mom, they’re my___. They come to children who are lonely or who were meant to have a___life,” Emma said. It___the unemployed 36-year-old mom’s heart during a time when she wasn’t feeling too good about her job___. All this eventually___a new projec...
It takes a very particular type of woman to become a chef. Even now, after Joyce Moyneaux, Sally Clarke, Ruth Rogers and Rose Gray, you need steely muscles and an iron will to succeed in a restaurant kitchen. Most importantly, you need dogged determination.Sybil Kapoor...
【推荐1】Every year before Spring Festival, Zang Chaiyuan is super busy. The 26-year-old pastry chef (面点师) from Shandong works from morning to night as people from across the country order her huabobo (花饽饽). This year, Zang’s huabobo, in the shape of a rabbit dressed in a li...
Amazingly, my daughter’s father did not consider these cakes a healthy alternative to fruit or “a good example to set for our daughter at breakfast time.” So with that in mind welcome to The Past is a Foreign Pantry – a blog where I’ll be making meals, cakes, breads, snacks and...
Paola Velez, now a nominee for the James Beard Rising Star Pastry Chef award, had been working in restaurants for years before she saw the kind of leadership she deserved to have. At 23, she began working for a chef who is a giant in the industry. The chef she lovingly calls "Mr. ...
1What is a Line Cook? Description, Duties & Roles 2Skills & Traits of a Good Line Cook 3Examples of Dishes Line Cooks Prepare 4Career Path and Advancement 5Types of Restaurants Line Cooks Work In 6How Much Do Line Cooks Get Paid?