At the international food festival, you can taste paella. Paella is a famous dish from ___. A. Spain B. France C. Germany D. Canada 相关知识点: 试题来源: 解析 A。解析:Paella 西班牙海鲜饭来自西班牙。B 选项法国的特色美食有法式焗蜗牛等不是海鲜饭。C 选项德国的特色美食有香肠等不是海鲜...
百度试题 结果1 题目The famous dish paella is from ___. A. Portugal B. Spain C. Greece D. Holland 相关知识点: 试题来源: 解析 B。著名的海鲜饭来自西班牙。Portugal 葡萄牙、Greece 希腊、Holland 荷兰都不以海鲜饭闻名。反馈 收藏
Map Spain Map of Spain Content Detail Spain's Largest Cities Map Spain Capital :Madrid Population :47,265,321 GDP :$1.340 trillion Per Capita :$28,976 Calling Code :+34 Jobless Rate :26.02% Time Zone :+1 Where is located Spain on the Map ...
Paella was born in Valencia. While there’s certainly no shortage of places to savor Spain’s national dish, a handful of names stand out from the rest. A 100-year-old institution across the street from Playa de la Malvarrosa,Casa Carmelacontinues to draw crowds with its adherence to a t...
The Taste of Spain Is Far from Plain!; Dish of the Week: PaellaRead the full-text online article and more details about The Taste of Spain Is Far from Plain!; Dish of the Week: Paella.The People (London, England)
Paella(杂烩菜饭)is Spain's most famous dish. It's a platter of spiced rice with clams, chicken or rabbit. It provides an important nutri-tional value: vitamin A, zinc, iron...However, the healthiest thing about Spain may not be the food, but rather the relaxed way that people enjoy ...
It 指代上句中的Paella,与cook之间为被 动关系;因为cook在此表示一般性的事 实,要用一般现在时的被动语态,故填is cooked。 49. served 考查非谓语动词。设空处做状 语,且Sushi与serve之间在逻辑上为被 动关系,故填served。 50. traditional 考查词性转换。设空处做定 语修饰part,故填tradition的形容词形 ...
Spain is famous for its historical richness, cultural diversity, culinary excellence and delicious food like paella and tapas, and iconic landmarks such as the Sagrada Familia and Alhambra. It is also known for flamenco dancing, bullfighting, and beautiful beaches. Spain saw a record-breaking numb...
–paella of Spain, –bouillabaisse of France, –biryani with various meat accompaniments in South Asia. –Golden Ham, a precious dry-cured ham made with saffron from San Gimignano. Very important tip: when we use saffron in our dishes we should soak it first in hot water (but not boiling...
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