rose, probably as source of food for insects. The amount of fatty acid is positively correlated with the plant response. We detected that non infected leaflets produced C6:0 (hexanoic acid) and C8:0 (octanoic acid) fatty acids connected with odor. Changes in gall color as they develop are ...
(0.76 g, 19.1 mmol), and the reaction mixture was stirred for another 3 h at 27 °C. 8-Bromoctanoic acid (1.43 g, 6.4 mmol) in methanol (10 mL) was added, and the total reaction mixture was stirred at 50 °C for 8 h. The temperature of the reaction was allowed to reach room...
(0.76 g, 19.1 mmol), and the reaction mixture was stirred for another 3 h at 27 °C. 8-Bromoctanoic acid (1.43 g, 6.4 mmol) in methanol (10 mL) was added, and the total reaction mixture was stirred at 50 °C for 8 h. The temperature of the reaction was allowed to reach room...