Larkmead, one of the oldest vineyards in Napa Valley dating back to 1884, aggressively tinkers with its barrel-aging process. The winemaker, Dan Petroski, likens his approach to that of a chef's use of salt and pepper. A building block of flavor, but never something that should dominate. ...
Otherwise, most large supermarkets have the standard baechu kimchi (napa cabbage). Kkakdugi, or cubed radish/daikon is super popular and oi sobagi, or cucumber is always a good choice. Kongnamul: These are soy bean sprouts that are seasoned with sesame oil, soy, scallions and garlic. ...
Good FATS High heat: Ancient Organics ghee, avocado oil, sesame oil Low heat: grass fed Irish or French butter, EVOO—lots and lots of EVOO from Italy is the most nutrient dense Pasta – from Italy Cheese from France (Roquefort), Italy (Parmesean), Greece (Feta), and/or from sheep, ...
Ayesha and Sydel's journeyhas also been marked by their expertise and passion for winemaking. During their interview, they shared details about their flagship product, theFounders Blend.Sydeldescribed it as a"beautiful, red fruit-forward blend"withpetite Syrah, Zinfandel, and Merlot, crafted with...