Mold is a type of fungus that causes food spoilage. It has a nasty taste and texture. Sometimes, mold may have white or green fuzzy spots, especially when it's growing on bread. Mold may only appear on the surface, but it has roots underneath. Even if you take the top part of the ...
Mold is nothing but a form of fungus, which creates thread-like, multi-cellular structures. Mold is often visible to the human eye, as it grows on food, and it also changes the appearance of the food. Moldy food becomes soft and its color also changes. The actual mold looks fuzzy, flu...
Editor's Note: This story was updated on Monday, Sept. 16 at 12:30 p.m. E.D.T. The green, furry tufts of mold that pop up on bread and cheddar cheese aren't very appetizing. Their mere presence raises the questions: Why is mold so fuzzy, and is this fuzz dangerous? The short...
Mold(霉菌)can grow on almost all kinds of food. Mold is usually green, white, black or grey. Mold makes food soft and changes its color. Moldy food tastes quite bad and it's not safe to eat. If you find mold in soft food, just throw it away. Soft food, ...
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Molds fall apart very, very easily on surfaces such as wood, paper, and leather, however. Some molds don't even begin to grow in these areas. Some molds grow in organic areas. "You can often see mold growing on the side or around the side of your bathtub or sink" according to ...
G项:You should never eat bread that have developed mold.(你不应该吃已经发霉的面包)符合语境。故选G。【小题3】空处为段落主题句。根据下文“Many of these have to do with the consumption of raw foods that haven't undergone the appropriate processes.(其中许多都与未经过适当加工的生食品有关)”...
C.There are other dangerous situations D.Food unfreezing processes are a critical point. E.Therefore, many think it can be a common problem F.You should never eat bread that have developed mold. G.However, many are unaware this could lead to illness. 24-25高二上·江苏泰州·阶段练习 查看...
百度试题 结果1 题目中国大学MOOC: Rhizopus stolonifer is the common black bread.mold. 相关知识点: 试题来源: 解析 对 反馈 收藏