Milk protein isolate is a substance derived from milk that's used to make dietary supplements for those who don't eat dairy...
百度试题 结果1 题目Milk is a good source of ___. A. protein B. carbohydrate C. fat D. vitamin 相关知识点: 试题来源: 解析 A。本题考查名词辨析。牛奶是蛋白质的良好来源,所以选 A。反馈 收藏
Milk is a good source of ___. A. protein B. carbohydrate C. fiber D. water 相关知识点: 试题来源: 解析 A。牛奶是蛋白质的良好来源。选项 B 碳水化合物不是牛奶主要的营养成分;选项 C 纤维不是牛奶富含的营养成分;选项 D 水不是牛奶作为主要营养来源的成分。反馈...
The biggest similarity between milk and soybean milk is that they contain a lot of high-quality protein, which is a common drink in our daily diet, especially in breakfast. In addition, the difference between milk and soybean milk is still very big! 2. Differences First of all, in terms ...
What kind of milk is high in protein? A. Skim milk B. Whole milk C. Chocolate milk D. Flavored milk 相关知识点: 试题来源: 解析 A。解析:脱脂牛奶中蛋白质含量相对较高。全脂牛奶含有脂肪较多。巧克力牛奶和调味牛奶通常添加了糖等成分,蛋白质含量相对较低。
Changing the composition of milk protein and of milk fatty acids alters nutritional and physical properties of dairy products and their consumer appeal. Genetic selection for milk yield decreases concentrations of milk protein and of milk fat. Little is known, however, about how the decrease affects...
A. protein B. proteins C. proteinize D. proteinized 相关知识点: 试题来源: 解析 A。“protein”是“蛋白质”,牛奶中含有钙和蛋白质,“protein”通常用单数形式。“proteinize”是动词“使蛋白质化”,“proteinized”是形容词“蛋白质化的”,不符合语境。反馈...
protein, adding 0.0005 - 0.1% karaginan and/or Guerlain to milk a) on the basis of the gross weight of the hydrophilic colloid blend at least 0.2% karaginan and/or as Guerlain and two value cations and the hydrophilic colloid blend which includes at least one of the aforementioned acid,...
Milk pasteurization kills harmful germs in raw milk to ensure it's safe to drink. Learn more about why and how milk is pasteurized at U.S. Dairy.
Soy milk and almond milk are two of the most popular plant-based milks. Here's how they compare on taste, uses, nutrition, and more!