aJapanese studyreported lower levels of biotin in 43 patients with type 2 diabetes when compared to 64 non-diabetics. When the researchers gave daily supplement of 9mg of biotin for 1 month
Then I get to the d*mned-if-I-do and d*mned-if-I-don’t issue of calibration. Many people on Facebook consider calibration to be a sin but both Tandem and Dexcom have advised me that it is okay to calibrate. The people who insist on no calibration are probably not sitting with ...
Why Is Sugar Bad for You? There areplenty of reasons why sugar is bad for you, some more controversial than others. Some experts describe sugar as nothing short of poison.1While for others, it’s a compromise food okay in moderation. The funniest way I’ve heard it put is by Dr. Mar...
The frightening thing to me is that I'm betting most T2 diabetics don't know about maltodextrin and that's just sad because according to my endocrinologist, if I want to avoid diabetic complications, I must keep my blood glucose at normal levels most of the time. He also said to avoid ...
is maltodextrin safe for diabetics? does anyone know what is the GI for maltodextrin? By anon53372 — On Nov 20, 2009 Xylitol is the way to go. It has so many benefits and can be used by diabetics since it is not processed by the body like regular sugar. It can be used as a ...
The well-intentioned and generally eco-friendly farmer was explaining why we were about to bottle feed the calves. She told all the children thatthe cows can’t give any milk to their calves, or there wouldn’t be any for us. (This was after describing theperfect foodfor the cows, an ...
because, unlike foods, beverages are not well compensated for by the body. By that I mean that increasing calorie content in fluids doesn’t cause the body to reduce food intake at other times. When you add calorie containing drinks (except for milk) to the diet, you increase calorie ...
everyday life, a majority of people swallow each bite as soon as the food enters the mouth and chewed a few times. All leafy greens have cell walls composed mainly of cellulose, which is very difficult for our bodies to break down in order to access the nutrients that the greens supply....
The Coconut Crystals & Coconut Nectar are low glycemic (both with a GI of 35) sweeteners that can be used in place of sugar, agave, honey, etc. They are perfect for diabetics. Coconut Flour is a great source of fiber. Just 2 TBSP have 5 grams of fiber and 62 calories. Coconut flour...
I love fruits, but I try not to have too much. I usually have two pieces of whole fruit a day. And I try to have it with milk or plain yogurt because I heard that milk and yogurt slow down the entry of glucose into the bloodstream. ...