Methanol can get into alcoholic beverages in a number of ways. Sometimes it's addeddeliberately and illegallyduring or after manufacturing as a cheaper way to increase the alcohol content in a drink. Traditional brewing methodscan also inadvertently generate methanol as well as ethanol and produce t...
The only thing that could top it off is a quick trip outside to light up. Who wouldn't want to finish off a meal like this by inhaling a little methane, arsenic and methanol? What better way to wash down your five-star dinner than by sucking on some industrial solvent, ammonia, ...
You might also want to refrain walking unaccompanied at night, particularly on alleys that are poorly lit or around bars. Even if you go accompanied to a bar, always pay close attention to your drink - and never, under any circumstances, accept drinks from someone you do not know. Other t...
Aspartame is 180 to 200 times sweeter than sugar, so only very tiny amounts are necessary to sweeten a food or beverage. When digested, aspartame breaks down into three components: aspartic acid, phenylalanine, and methanol (wood alcohol). People with the rare genetic disorder phenylketonuria (...
The first distillate from the pot still could theoretically contain the highly volatile and poisonous methyl alcohol (methanol), which can lead to blindness and even death if consumed in large quantities. However, today's modern yeasts have all been bred in such a way that they no longer produ...
According to the authorities as many as 40 people have died in two states alone , during the month of May after drinking Methanol, which is a poisonous cousin of the ethanol alcohol , which is used in normal liquors. It can’t be smelled or tasted in drinks, and causes organ and brain...
but too narrow for pathogens. Tests with the deadly E-coli bacterium have seen the filters remove 96.4 to 99.8 per cent of the pathogen - well within safe levels. The thickness of the claycontainer needs to be the same thickness as an adult finger for the process to be effective. If thi...
A. capitiformis (Poir.) Ooststr has a long history of usage as a medicinal cure for a wide variety of illnesses in many different cultures. Pharmacological properties and phytochemical characterization of the crude A. capitiformis whole plant are evalutt
It’s chemically made up of aspartic acid and phenylalanine. The latter contains a methyl group that gives it a sweet taste. Unfortunately, phenylalanine converts to methanol and then formaldehyde. Formaldehyde breaks down DNA and other critical proteins. There is a reason people don’t drink for...
Aspartame is composed of aspartic acid (40%), phenylalanine (50%) and methanol (10%), the substance is present in sweetening but is also used by the food industry because of the lack of calories (recommended to persons who are dieting) and the fact of not being sugar, sweeten but 200 ...