, palatinase (isomaltase), and maltase. What type of enzyme is maltase? Maltase is part of a group of intestinal enzymes calledFamilyGH13 (Glycoside hydrolase family 13)that are responsible for breaking apart the α-glucosidase linkages of complex carbohydrates into simple to use glucose mole...
Novel maltase enzyme which is produced by a new yeast fungus strainA maltase enzyme is prepared by growing a strain of Saccharomyces, ATCC 20 488, on a medium containing maltose or malt extract and has been found to be useful in assays for amylase.HALL LEO M PROF...
The enzyme with the most basic pH optimum is : - pancreatic lipase - pepsin - maltase - salivary amylase Which of the following is classified as an enzyme? a. galactose b. lipid c. protease d. manganese dioxide Protein digestion a) Amylase b) Pepsin c) Bile sa...
Is Isomaltase the same as maltase? Isomaltase (EC 3.2. 1.10) is an enzyme that breaks the bonds linking saccharides, which cannot be broken by amylase ormaltase. ... Its substrate, alpha-limit dextrin, is a product of amylopectin digestion that retains its 1-6 linkage (its alpha 1-4...
A) maltase B) aminopeptidase C) lactase D) all of these E) none of these Acinar Cells: The pancreas has two functions: the endocrine function which relates to the regulation of blood sugar, and the exocrine function which relate...
Which of the following is an ATPase enzyme? View Solution View Solution View Solution View Solution Exams IIT JEE NEET UP Board Bihar Board CBSE Free Textbook Solutions KC Sinha Solutions for Maths Cengage Solutions for Maths DC Pandey Solutions for Physics ...
isomaltulose is digested completely and absorbed. Its intestinal digestion involves the enzyme isomaltase, which is located at the surface of the brush border lining the inner wall of the small intestine. This enzyme is otherwise involved in the digestion of α-1,6 linkages present in starch....
We observed that the lysosomal enzyme, dipeptidylaminopeptidase I (DAP-I) caused the release of trichloroacetic-acid-soluble radioactivity from rat 125I-insulin-like growth factor-II (IGF-II). This activity could be blocked by dipeptide inhibitors of DAP-I, and was enhanced by chloride. Treatment...
An enzyme exhibiting maltase and transglucosidase activities is released at the beginning of the logarithmic phase of growth. The enzyme is able to produce isomaltose and panose. Starch-hydrolysing enzymes are excreted into the medium at the end of the logarithmic phase of growth: an enzyme of...
The enzyme with the most basic pH optimum is : - pancreatic lipase - pepsin - maltase - salivary amylase If the optimal temperature for an enzyme is 35 degrees C and the optimal pH is 7.8 and the current conditions are 32 degrees and a pH of 8.5, which of the f...