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Why Are Some Wines Called Dry & Others Sweet? The month of January has been dubbed “dry January”, a.k.a. giving up alcohol for 31 days. Like dieting at the first of the new year, it doesn’t last. It’s too much deprivation at least for this wineo. So instead, I opt to si...
One thing to note is that both ofthese wines are dry. ... This gives our taste buds a sensation of sweetness, even if the wine is technically dry. If that perceived “sweet” flavor is for you, then look for Merlot from warm climates like California and Bordeaux, France. Is Pinot Noi...
There it yields fine dry and sweet table wines, as well as sparkling wines. Chenin blanc is also grown extensively in Australia, California, and South Africa (in the latter, often under the synonym, Steen). Fine examples of its wine often exhibit a delicate fragrance loosely said to ...
which means you not an expert on wine from this part of the world you can dabble in something new without over-committing to a bottle. As you would expect, there is a broad selection of Malbecs, but maybe try a chilled glass of fragrant Torrontés or a juicy Bonarda, two other varietie...
有趣的是,法国卡奥尔(Cahors)产区内的红葡萄品种马尔贝克(Malbec)也会被叫做“欧塞瓦”,但与这里介绍的白葡萄品种完全不同。根据DNA的图谱检测结果,欧塞瓦是皮诺(Pinot)和白高… 【详情】 本酒款产区资料ABOUT REGION 阿尔萨斯(Alsace) 图片来源:www.hugel.fr 阿尔萨斯(Alsace)位于法国的东北角,与德国相邻。产区...
Malbec is not as heavy as itscounterpart, Cabernet Sauvignon or even as sweet as Chianti. Nevertheless, the deep-red wine is robust enough to be compatible with the heartiest of dishes. Malbec also pairs well with a few hearty fish entrees such as tuna steaks, salmon, and swordfish. ...
For red wines, the power of Cabernet Sauvignon can be enhanced by a few soft hints of Malbec. The result of this signature expertise? An incredible diversity of styles: from wines best enjoyed young to wines worth ageing, sweet white wines to dry ...
dry-tasting wines, and in 2006 and 2007 that number was vanishingly small. These wines generally manage their residual sugar without obscuring vineyard-specific characteristics or fatiguing the palate, and furthermore botrytis – where present – is typically noble and pure. In 2006, though – ...
Traditionally blended with Sauvignon Blanc to produce with dry table wine or a sweet dessert wine, including the renowned dessert wines from Sauternes, France. When produced as a single varietal, Semillon displays aromas and flavors of figs and honey. Viognier From southern France, in the Rh...