Lotus root is a versatile vegetable that can be fried, stir fried, or boiled in soups. Learn how to pick and prepare this delicious rhizome.
I love lotus root! If you ever need something to spice up your Asian recipes, lotus root is a great choice. It's really crunchy, almost like celery, but without the strings. Lotus roots work really well in any recipe for stir fry, and they're also good in soup. ...
Like many vegetables, the lotus root tastes good raw, boiled, fried, and in soups, so you have many options. Peel the whole root before slicing it thinly. Alone, the ingredient has a mellow flavor, but it can easily absorb whatever spices and sauces you're working with. It's also tast...
Lotus root is rich in protein, starch, vitamins, iron, copper, potassium, dietary fiber, tannic acid and other tonic ingredients. Regular consumption can strengthen the spleen and stomach, detoxify and beautify the face, clear heat and cool blood and enhance immunity. Adults and children should ...
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This food has a symbol of good reputation and health, it is prepared with both the pectoral and dorsal fins of the shark, which are dried, and the skin is removed.这种食物象征着良好的声誉和健康,它是用鲨鱼的胸鳍和背鳍制成的,它们被晒干,并去皮。
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