Protein Is Good for You, but Too Much of It May Not BeCernansky, Rachel
1.Food with protein is good for our health.2.Purple fruit and vegetables are good for your memory. 1.Food with protein is good for our health.“Food with protein” 表示 “含有蛋白质的食物” ,作主语 ;“be good for” 是固定短语,意为 “对…… 有益” ;“our health” 表示 “我们的健...
【答案】Protein is good for our health.【核心短语/词汇】 protein 蛋白质; health 健康【翻译】蛋白质对我们的健康有好处。【解析】所给词中没有疑问词,也没有助动词/情态动词/be动词等提示词,故此句为陈述句,只能主系表搭配。按句子成分,搜索并排序相关单词,得到“蛋白质”为句子的主语, 第三人称单数,故...
Protein is well-loved for its satiating powers. It's more filling than carbs, although gram-for-gram each delivers the same number of calories. Protein is also essential for maintaining and/or building muscle and can be helpful if you're trying to lose weight. So, it's not too surprising...
“But, if breakfast has never been your thing anyways, protein coffee is a good way to keep you full and energized until your first meal.” Of course, you can drink your proffee and enjoy a meal at the same time, too. “A scoop of protein powder in your coffee plus two eggs is...
Some food with healthy protein is good for you。意思是：含有健康蛋白质的有些食物对你有好处。意思
阅读下面短文 ,从会短文后的选项中选出可以少下 的 是选项选项中两项为多余选项Why is Eating Colourful Food Good for You?Most of us are faced with the same choice3 Blue and purple foods, including several times a day: what to eat. Along with blueberries, are linked to lowering the risk of...
IV.七选五(共5小题;每小题2.5分,共12.5分)Why Is Eating Colourful Food Good for You?Most of us are faced with the same choice numerous times a day: what to eat. Along with price, ac-essibility and preference, we'll often use a food's healthfulness to help us make a decision. 1D ...
Each cup of unsweetened, plain soy milk provides 7 grams of protein, according to theUSDA. For reference, a glass of two-percent dairy milk has 8 grams of protein. Unlike most plant-based proteins — which have some, but not all, of the amino acids you need in your diet — soy has...
cholesterol. They've also been linked to low-density lipoprotein cholesterol levels, which can help improve diabetes (or prevent it from occurring in the first place). Through the fermentation process, the nutritional value is enhanced, which helps to improve the digestibility of soy protein, too...