Liverwurst is often confused with braunschweiger, anothertype of German sausage, but the main difference is that braunschweiger is usually smoked, whereas liverwurst isn't. But in addition to being sliced into a sandwich, liverwurst and braunschweiger can also both be used as ingredients to enhanc...
While Braunschweiger and liverwurst are terms often used interchangeably, they aren’t exactly the same. In fact, there is one key difference between the two: Braunschweiger is typically smoked, and Liverwurst is not. While liverwurst (also known as liver sausage) is a more generic term used ...