Well, no, not quite, though there are lots of similarities. Liverwurst contains a variety of meats (usually pork, beef, or veal) but must also include a minimum of 30 percent liver from pork, beef, veal, sheep, or goat. Pâté can also be made with all kinds of meats, as well as...
For those thinking that liverwurst is "loaded with cholesterol" and is going to stop your heart, you should compare its nutritional value to other lunch meats and you will be surprised. Liverwurst is very rich in vitamin A and B, and minerals such as Iron and Selenium. It's also very hi...
While Braunschweiger and liverwurst are terms often used interchangeably, they aren’t exactly the same. In fact, there is one key difference between the two: Braunschweiger is typically smoked, and Liverwurst is not. While liverwurst (also known as liver sausage) is a more generic term used ...
Good luck with that!Trader Joe’s sometimes has a decent paté available and Whole Food consistently has medium quality liverwurst, but that’s about it!Earth Fare, on the other hand, offers several organ meat options such as pork and chicken liver mousse. They even have grass-fed bone ...
We usually eat it once per week as prepared in this recipe, with plantain chips to dip, and maybe some good goat cheese and raw veggies on the side. I'm really pleased with this recipe (thanks to Kristen for the seasoning details! It tastes a little like liverwurst, which is more ...