Deep-frying:From the culinary perspective, deep frying with lard proves to be better than other oils as it has a high smoke point which leads to a crispier, lighter, and tastier food. Dishes such as fried chicken can be well complemented with lard. Stir-frying:Lard is very suitable for ...
8. Lard is great for baking You may not think that lard pairs well with sweet foods, but traditionally lard was used for deep frying donuts and making flaky pie crusts. If you haven’t made a pie crust with lard, you are in for a beautiful surprise! In baked goods, lard lends tender...
Lard, on the other hand, lends a rich, savory taste to your dishes. It’s perfect for creating flaky pie crusts, biscuits, or even frying up some crispy chicken. When using lard, especially in baking, it helps create a tender and moist texture while adding a lovely buttery flavor. Can ...
Next, we need good fat or oil. I used approximately equal amounts of lard and rapeseed oil. All solid animal fats are good: beef dripping, goose fat and duck fat are great alternatives – they all have high smoking points and make for a crisp potato. As for plant-based oils, you mus...
s the secret to achieving that melt-in-your-mouth quality in baked goods, thanks to its texture. Because it’s so stable too, it’s especially good for making icing and frosting. Interestingly, it also shines in frying and creating that crispy brown layer – think fried chicken, vegetables...
Simple ingredients, minced pork, bean sprout, pork lard and shallot oil. Fried chicken wings was well marinated and the meat was tender too. We even dapao extra as supper in our hotel room. hehe….. It was really a comfort meal. Furthermore I am a fan of ‘lou shu fun’ too. ...
they can break down and release harmful compounds likealdehydesand other free radicals. This can happen with any higher-heat cooking method that uses oil, including air frying. To minimize the production of these harmful compounds, always choose stable native fats liketallow, lard, duck fat, coco...
place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. add the butter and lard and process until the mixture resembles coarse meal, about 10 seconds. with the machine running, add the ice water slowly through the feed tube, just unt...
Coconut oil does contain a lot of saturated fat – more than 80% of coconut oil is made up of saturated fats, in fact. That’s significantly more when compared to butter (63%), beef fat (50%), and pork lard (39%).2 And yes, in seven controlled trials,...
Beef tallow is great simply spread on bread with a bit of salt, but we also like to use it for: Stir-frying vegetables Cooking eggs Searing steaks Baking savory pies (pot pie, using tallow is truly amazing!) Making home fries or potatoes for brunch ...