Because of the fermentation process, kefir contains much lower levels of lactose than regular milk. The beneficial bacteria break down most of the lactose, making kefir a more tolerable option for those with la
Enzymes:There is evidence that type 2 diabetics who have the condition for a long time can also have a condition calledExocrine Pancreatic Insufficiency (EPI)– EPI is a deficiency of pancreatic enzymes like amylase, protease and lipase which help in digestion of food. At least 30% of diabetic...
Galactose + Glucose is the di-saccharide lactose; naturally occurring in milk.There are other combinations that occur in nature or can be synthesized in the laboratory, but these are the most common ones you will encounter. Notice how they all end in ‘-ose’? This is another clue is you...
Why do people who are lactose intolerant cannot extract energy from milk? What is the difference between allergy and intolerance? What is meant by allergy? Why do we develop allergies to repeated exposure? How can some people lose an allergy? What is an allergy? Lactose intolerance is...
Lactose gives milk flavor and skim milk has the same amount of lactose in it, thus it tastes the same. I also ask why consume more fat. Skim milk is a wonder liquid, in my opinion, because you can mix it with protein shakes and stuff without a worry. ...
Soy milk is a beverage made from soybeans. Many people drink it instead of cow's milk because of lactose intolerance or because...
Good thing? I'm almost certain it's the gum additives, so it is good to discover this without thousands $ spent at doctors for tests while continuing to suffer. Bad thing? I've got a whole closet full of various alternative milks which I'd stocked up on. Obviously wasted money, sigh...
I have purchased a loaf of All Natural Cinnamon Raisin Bread, Certified GF (gluten-free, LF (lactose free and peanut free) made by French Meadow Bakery out of Eagan, MN. Maltodextrin is listed as an ingredient, so is maltodextrin OK for celiacs on a gluten free diet? What's so complica...
which has been shown to have cancer-fighting properties. Yogurt also helps digestion, provides the same nutrients as milk (protein, carbohydrates, fats, calcium, phosphorus, vitamin B complex and more), and can often be consumed by those who are lactose-intolerant. It is, indeed, an all-roun...
2. Product fermented without lactose according to claim 1, wherein it does not contain milk, lactose, soy, or any of their components. 3. Product fermented without lactose according to claim 1, wherein added to the fermentation substrate as adjuvant substrates are various kinds of sugars or...