Tagatose (or Natrulose®) is a new artificial sweetener manufactured from lactulose, or milk sugar. In one step, lactose is hydrolyzed (broken down into smaller molecules by using water) to glucose and galact
Because of the fermentation process, kefir contains much lower levels of lactose than regular milk. The beneficial bacteria break down most of the lactose, making kefir a more tolerable option for those with lactose intolerance. It provides the benefits of milk without the digestive discomfort associ...
B3:Not much research has been done on the relation of this vitamin with diabetes. However, there arestudiesthat show that supplementation with B3 may increase HDL(good)-cholesterol, reduce LDL(bad)-cholesterol and triglycerides. In this way it may be helpful to diabetics as most diabetics also...
Galactose + Glucose is the di-saccharide lactose; naturally occurring in milk.There are other combinations that occur in nature or can be synthesized in the laboratory, but these are the most common ones you will encounter. Notice how they all end in ‘-ose’? This is another clue is you...
During development, elevated levels of maternal glucocorticoids (GCs) can have detrimental effects on offspring morphology, cognition, and behavior as well as physiology and metabolism. Depending on the timing of exposure, such effects may vary in streng
I started drinking soy milk when I found out I was lactose intolerant. This was several years ago before they had all the different soy milk products they have to choose from today. I really like the flavored soy milk better than the regular flavor. If I am going to be using this on ...
I’d been substituting bread, milk, flours etc for gluten and dairy containing ones trying to help my symptoms when it had been the gums all along and I’d been increasing my pain and built up intolerance all this time! I cut out all gums just over one week ago and the change has ...
I have purchased a loaf of All Natural Cinnamon Raisin Bread, Certified GF (gluten-free, LF (lactose free and peanut free) made by French Meadow Bakery out of Eagan, MN. Maltodextrin is listed as an ingredient, so is maltodextrin OK for celiacs on a gluten free diet? What's so complica...
Lactose gives milk flavor and skim milk has the same amount of lactose in it, thus it tastes the same. I also ask why consume more fat. Skim milk is a wonder liquid, in my opinion, because you can mix it with protein shakes and stuff without a worry. ...
Owing to problems of lactose intolerance and allergies to milk proteins, and to a considerable saturation of the market, an increase can be seen in researches and publications in which the use is described of fermentation substrates having a vegetable origin. Nevertheless, in none of them is almo...