Glucose does not undergo hydrolysis because it is a(n): a. aldose b. hexose c. reducing sugar d. monosaccharide e. disaccharide Which of the following substances will produce both glucose and fructose upon hydrolysis? a. lactose b. maltose c. sucrose ...
I learned from hypoglycemia to start any meal plan with protein. Meat, poultry and fish are all reliable since they contain no carbohydrates at all. Eggs are good. As noted above, lactose isn’t a problem for me so I can get my fill of any (unsweetened) dairy products, and thus milk ...
I learned from hypoglycemia to start any meal plan with protein. Meat, poultry and fish are all reliable since they contain no carbohydrates at all. Eggs are good. As noted above, lactose isn’t a problem for me so I can get my fill of any (unsweetened) dairy products, and thus milk ...
Lactose is a disaccharide. What two monosaccharides make up a molecule of lactose? Which polymers are composed of amino acids? What are the four types of macromolecules? (Use the basic names.) What are the monomer 'building blocks' that make up proteins? A) Monosaccharide...
... They have the required enzymes for the breakdown or hydrolysis of the cellulose; the animals do not, not even termites, have the correct enzymes. No vertebrate can digest cellulose directly. Why can humans digest lactose but not cellulose? Lactose is a disaccharide, made up of glucose ...
A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage. Like monosaccharides, disaccharides are simple sugars soluble in water. Three common examples aresucrose, lactose, and maltose. ...
Maltose is part of a group of sugars called disaccharides.Table sugar, often used in baking or to sweeten your coffee, is actually a molecule called sucrose. Sucrose is a disaccharide, meaning that it’s made up of two smaller sugar molecules. In the case of table sugar, the two smaller...
Arrays of neoglycoproteins revealed binding of GII.4 VLPs to blood group A and B trisaccharides, weaker binding to H-disaccharide, and no binding to sialylated Lewis epitopes (sLe-a and sLe-x) or to LSTc pentasaccharide. Again, part of these data needs to be critically evaluated under the...
Cellulose is a: a. monosaccharide b. disaccharide c. polysaccharide d. protein The most common polysaccharides are glycogen, starch, and cellulose. Which one can't be digested by humans? Why? Which one of the following is a polysaccharide? (a) Glycogen (b) Sucrose (c) Lactose (d) Maltose...
A health drink composition according to the present disclosure may further contain various flavors, natural carbohydrates, etc. commonly used in drinks. The natural carbohydrate may be a monosaccharide such as glucose and fructose, a disaccharide such as maltose and sucrose, a polysaccharide such as ...