Periodicals "A Tale of Two Soy Sauces." Prepared Foods, October 1996, p. 57. The Soy Sauce Handbook, A Reference Manual for the Food Manufacturer. Kikkoman Corporation., 1996. — Randy Schueller User Contributions: 1 Axel Heiliger ⚠ Re: Soy Sauce Production Has there ever been an...
Nearly all varieties of tamari sold in the U.S. are gluten-free, though they may still contain trace amounts of wheat. The tamari you find will likely be labeled as gluten-free, safe for anyone on a gluten-free diet. Kikkoman brand regular tamari, however, is not gluten-free, though ...
–Natural soy sauce is made by using a process that was developed in Japan back in the 17th century. Kikkoman Corp, one of the largest soy sauce suppliers in the world, exemplifies the natural process of ‘brewing’ soy sauce. By mixingwheat,soybeansand a specialmoldtogether, soy sauce can...