Magnesium stearate is generally recognized as safe by the FDA.[1] Magnesium stearate exists as a salt form and is useful for it's lubricating properties for capsules and tablets in industry. It is used to help prevent pharmaceutical ingredients from adhering to industry equipment.[2] Magnesium ...
But in 2021, the EFSA reversed this position stating that titanium dioxide could no longer be considered safe as a food additive and genotoxicity could not be ruled out due to accumulation. In 2020, the use of titanium dioxide in the food industry was suspended in France. On August 7, 2022...