The first fridge belonged to Rasathi, whose fridge brimmed with beverages, an assortment of Ziploc bags and containers with raw ingredients, and containers of leftover homecooked dishes. The second fridge belonged to foodie Justin, whose fridge really looked like it was ...
I do however, remember when there was a big lettuce recall due to ecoli or something, thus proving that it is better to eat raw cookie dough than salad. Or something like that. You will probably want to use parchment paper for these because they are kind of delicate. Let them cool abo...
If you can believe it (I can’t), I once said (on this very blog!) and I quote: “Some raw food types grate them into obscurity or juice them in order to eat them, but I don’t recommend it. ” Ah, the ignorance of youth! Or at least the fears of a beet newbie. You know...
Just raw, though. Sunday: Pizza–one cheese, one with ground bull and onions on it–kohlrabi sticks, coconut flour cookies. Some kids used the cookies to make ice cream sandwiches with the very last of the ice cream, which worked pretty well since the cookies are very soft. Monday: Cool...
I was initially terrified of making my own bread but in the end I was left with no choice… If I wanted my kids and family to eat safe bread then I would have to make it! I have finally gotten really confident with this recipe and can now make up a double batch of this at a ti...
t eat the intestines just because we aren’t a huge fan, but the noodles and broth are absolutely delicious. To be honest, these intestines are also not bad as they don’t have any pungent taste to them. Just chewy, but the fact is I know what it is, so tend to stay away from ...
You've got a good bit of time to get through a jar of peanut butter before it needs to be refrigerated. The exception is natural peanut butter with no additives. Nuts Canva Nuts Nuts are fine on the counter. Although, if you prefer to keep them in the fridge that's okay too. ...
t eat the intestines just because we aren’t a huge fan, but the noodles and broth are absolutely delicious. To be honest, these intestines are also not bad as they don’t have any pungent taste to them. Just chewy, but the fact is I know what it is, so tend to stay away from ...
is one-of-a-kind gorgeous and beautifully written if I do say so myself, but had no marketing or distribution budget. To boot, it was printed in Germany so few copies reached US and Canadian shores where its natural market lives. We have higher hopes for the second edition, now in pro...
I only eat it now and then, so I have to freeze most of it. I buy those airtight freezer bags that zip up, so I can tell if I have fully closed them. I have always been afraid of getting popped by bacon grease while cooking it on top of the stove, so I have started baking ...