Don’t let the peaceful chirping of birds on an early Vermont morning fool you. It has been nothing but chaos here at Olde Stone Well Farm. Filming for its next episode is delayed a bit more. I won’t go into details, but there have been major glitches and delays with the old roof...
Rhubarb is sometimes called “pie plant”, largely because if you don’t drown it in sugar and hide it inside a crust, it is really, really hard to eat. (Try a raw piece sometime. I double-dog dare you. Please share the TikTok link so we can all enjoy it.) I grew up in PA ...
Wash salad and vegetables that you want to eat raw very thoroughly. Smoking should also be avoided. Nutrition for pregnant women: a sample day Start the day with wholesome muesli, which you mix yourself according to your taste. They also use fruit and yogurt. For sweetening, honey is best ...
This is NOT the drink Greg made but it is close to the color. Remember I drank it so fast and was so captivated by the hidden gem we had found that I forgot to photo our drinks. This is one I made at home to sip while I wrote this article because I was inspired. A vodka Laven...
I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it.
week. Pawpaws are Canada’s tropical fruit, native to Ontario’s Carolinian forests. They taste like a mix of banana, mango, and even pineapple, with a soft, custard-like texture. Wait until they’re very soft to eat. They will get spotted and brown, like bananas, but that’s okay!
This first dish is incredible. It comes from a trip I took about 20 years ago to Indio California. I walked through a street festival and had a shrimp cocktail that was insanely delicious and satisfying to eat in the scorching sun and heat of the California sun. Whenever I mention Shrimp...
If you can believe it (I can’t), I once said (on this very blog!) and I quote: “Some raw food types grate them into obscurity or juice them in order to eat them, but I don’t recommend it. ” Ah, the ignorance of youth! Or at least the fears of a beet newbie. You know...
And it happens invariably that each time any friend who comes to Delhi from North East, packs up a box-full of raw material for me. I am blessed that way to have such thoughtful friends. Let me now discuss some basics of Manipuri Meitei cuisine; Naga and other tribal cuisine has alrea...
It’s important to harvest the beans at least every other day. I like to pick them when the pods are about 8 to 10 inches long. At this stage they are so lovely and tender they can be eaten raw, and if cooked they need a minimal amount of cooking. Don’t leave the beans unpicke...