What dairy product is good for people who are lactose intolerant? A. Rice milk B. Soy milk C. Almond milk D. Coconut milk 相关知识点: 试题来源: 解析 B。豆浆对于乳糖不耐受的人来说是个好选择,米乳、杏仁乳和椰奶也不含乳糖但营养成分与豆浆不同。
Why am I suddenly lactose intolerant? It's possible to become lactose intolerant all of a sudden if another medical condition—such as gastroenteritis—or prolonged abstinence from dairy triggers the body. Itis normal to lose tolerance for lactose as you age. How can you test for lactose intole...
Lactose is crucial, even to intolerantHILARY E. MacGREGOR
Approximately 70% of the world's adult population is lactose intolerant ( 21 ). It appears that those who have genetically acquired low lactase levels ... DM Paige,TM Bayless,SS Huang,... 被引量: 12发表: 1975年 Lactose malabsorption and intolerance: a review. Food lactose and lactose into...
Drinking milk or eating cheese or yogurt will not make your baby lactose intolerant. Lactose intolerance is a genetic issue, and it isn’t affected by what you or the baby consume. Kids and lactose intolerance Did you know if a doctor diagnoses your child with lactose intolerance, it may ...
2. pure milk: the average person is suitable, but needs to match the staple food. 3. breakfast milk: a person who is lactose intolerant and needs to be filled with satiety. 4.: the need for stomach porridge, xiaomizhou and yam porridge are warming. 5.: there is a demand for fruit ...
What makes it even stranger is that an estimated 68 percent of the global human population is actually lactose (乳糖) intolerant. Scientists are still getting to the bottom of why the practice began and continued. This research could unlock new understandings of our food cultures and even our ...
I am lactose intolerant. can I take acidophilus instead of lactaid? thank you By anon73326 — On Mar 26, 2010 trader joe's greek yogurt with honey adds the beneficial acidophilus cultures (like all five of them!) after pasteurization, so the cultures are alive and well when you eat i...
There's no need to avoid dairy if you are lactose intolerant. In lactose free products, we have split the lactose into smaller molecules that you can digest. Here's how.
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