Doenjang jjigae can be served hot by itself in a bowl, over rice, or with a vegetable salad on the side. A popular way of eating the soup, however, is to combine the salad and rice in a bowl and then ladle the stew over top of it. Condiments such as hot chili sauce or sweet an...
Doenjang Jjigae. I have been a fan of Korean glass noodles and was waiting to see what the chefs at Yazu do with this dish. I chose chicken as the protein to go with the dish and as soon as the bowl of stew was approaching me, the deep aroma of the soybean sauce hit...
knife-cut noodles, beef bulgogi, and doenjang jjigae, a fermented soybean paste soup. (the tubular rice cakes in a bright red sauce are a “palate cleanser” that cleanses, she remarks gleefully, “by blowing your palate out.”) though k-town served as one of the principal backdrops of ...