After eating it, I didn't even realize it wasn't actual crab! So, yes, you are likely to love it. Once I saw the word “imitation” on the package, it was too late for me to care. I was already hooked. I started looking up all kinds of imitation crab recipes. I eat this...
Imitation crab typically sells for a third of the price of real crabmeat, which is the ingredient's main appeal. The trade-off for the low cost is fewer nutrients (and more added salt and sugar) compared to real crab, plus the unsavory fact that the "crab" in your meal is really mol...
Rob LudacerJessica Orwig
Also known as imitation crab and crab sticks, Kanikama is a popular item at various sushi restaurants and supermarkets throughout the U.S. It is also a frequent ingredient of California sushi rolls and crab rangoons. Although its moniker contains the word “crab”, Kanikama does not include ...
Kani salad is a Japanese salad that is primarily composed of imitation crab sticks. The “crab” is actually made up of white fish that is condensed into sticks and is quite a bit cheaper that actual crab meat. Kani salad is served in most Japanese restaurants with other ingredient such as...
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Not much actual crab meat, nor even any distantly related shellfish, can be found in imitation crab, as it's made primarily from an industrially processed fish product called surimi, according to theLos Angeles Times. There's at least some fish in there, perUSA Today, in the form of a...
bought at each of our stores daily. We also sell about 1,000 baked imitation crab sticks. We were worried that they would be mistaken for actual crab, so we specified the products are not from crab in the sales section. But customers appeared to know that already and sales did not ...
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Sushi is traditionally made with medium-grain white rice. It is very often prepared with seafood such as squid eel yellowtail salmon tuna or imitation crab meat.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、