The bottom line: Eating yogurt every day is pretty damn good for you, provided you stick with the plain, lower-fat stuff.Colleen de Bellefonds Colleen de Bellefonds is an American freelance journalist living in Paris, France, with her husband and dog, Mochi. She loves running, yoga, and ...
Lava:Made from pili nuts and plantains, this is an ultra-thick vegan yogurt that is so good it can be served alone as a dessert! Siggi’s:Recently introduced a plant-based line that mirrors their Icelandic-style yogurt’s thick texture using coconut as a base, catering to those who prefe...
The amazing Icelandic hospitality from the staff will make you feel right at home. Hotel Hella –If free parking, free Wi-Fi, and free breakfast sound good to you, this hotel is a winner. Cottages/Cabins in Iceland Now that we’ve covered the three main forms of accommodation in Iceland...
Greek and Icelandic Yogurt Getty Images Strained yogurts such as Greek and Icelandic varieties are an easy way to add lean protein to your day. While there is some variation from one brand to the next, generally speaking, a 6-ounce container of plain, nonfat Greek yogurt will provide about ...
Good to know HOTEL CLASS HOTEL STYLE Trendy Romantic Languages Spoken English, Icelandic Property amenities Room features Private balcony Bath / shower Hair dryer Room types Location Nordurgata 8, Seydisfjordur 710 Iceland Vid Lonid Guesthouse ...
The countries can get back seeds to regrow after for example crises. You are not allowed to pick flowers. There are only four Icelandic horses in Svalbard. One of them is 33 years and retired. Cats are not allowed. There is however a cat in the Russian settlement Barentsburg, but it ...
You don’t need to keep buying bottled water, refill at your nearest tap, stream, waterfall or Lagoon – Icelandic water is among the purest in the world! 48. Insane rock formations jutting out from the sea A statement like this really deserves its own blogpost, but in a nutshell don’...
Susan, Yes, the recipe is basically the same. I do use Icelandic yogurt as the starter for making Skyr. Honestly, I can’t tell that much difference even if I use Greek yogurt as a starter. Icelandic yogurt is a lot thicker because it’s strained longer. This is a quote from mypost...
This is a concept that is hard to express to a lot of people: I don’t eat yogurt with fruit in it because it’s been declared healthy by Those On High, I eat it because I think it tastes good and I feel good after I do so. Please do not praise me for being healthy because ...
Okay, that’s all for now. We’ll write a proper post or two while we’re trapped (yes, trapped) on the boat this week, and then post as soon as we get back in the good ole US of A. Not too long now, kiddos! See you soon!