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Matthew Clancy and William Bleeker ofClementine/Ruby’s Arcadeshowed up with an impressive five-spice beef brisket with shiitake mushroom slaw, wasabi aioli (I mean, daaaaang), sticky rice, chili gastrique, and shaved nori, served with a frisee, citrus, and endive salad with toasted almonds ...
It was a very nice spice cake. My son and his then-girlfriend helped me finish it, and they had zero complaints (even though they were teenagers. It’s a freaking miracle.) I made mine with 1/2 teaspoon of ginger instead of cloves, and didn’t bother to add frosting (so I could...
As far as how much of what to add for the soup- I never follow recipes to a T. I always wing it for taste. Gordon Ramsey would be pleased. The only ingredients I actually “limited” before throwing into the crockpot were of the dairy and spice categories. I used 4 tbsp of...
Flax is comprised of a special type of fiber that swells up in water, called mucilaginous fiber. It gets thick and gooey when you soak it, which is why you may see it in a lot of vegan baking recipes as an egg replacer. This specific type of fiber has been shown in studies to bo...
Another avenue is to make soy milk at home—either with a blender and cheesecloth or nut milk maker, like Almond Cow. This gives you more control over unwanted additives and mystery ingredients. You’ll have an unfortified, though still nutritious, final product. ...
2003: Starbucks launches the pumpkin spice latte BWM Infinity // Shutterstock 2003: Starbucks launches the pumpkin spice latte Starbucks’ director of espresso Peter Duke developed the pumpkin spice latte in 2003. He had no idea it would go on to become the company’s bestselling seasonal beverag...