Is maltodextrin safe for use with a dx of Celiac disease? Byanon10507— On Mar 28, 2008 The grittiness of the Kraft Light Smooth peanut butter is caused by the reduced oils. It's the same texture you get in organic peanut butter that has separated. ...
I also have celiac desease. At first I was worried that maltodextrin was a form of malt, which I cannot have. But apparently not. But just as we have to watch out for ketchup etc. because of how it is processed... is this safe for us celiac sufferers?? Please answer soon... ...